Fuzzy Butt Pale Ale

And now... Ladies and gentlemen.... I give you...... The clean........ The refreshing....... Fuzzy Butt Pale Ale!!
O.K. I know it doesn't sound appetizing, but it really is, really. Don't knock it until you've licked it.... or something like that.
Nice golden color. Just a hint of hops (even the wife likes it). And now that we've got our bottling issue solved.......






........... a firm head as well!






First things first. My font has changed. I know it sounds kind of disgusting, but it really wasn't painful. The Blogger dashboard wasn't co-operating, so I just went with the default.




And now the namesake of this particular round of brews (or Batch #3 as we call it), I give you "Fuzzy Butt"!






Batch #3 (Fuzzy Butt Pale Ale)
Brewdate: 5/23/06
Style: Sierra Style
Racked: 6/20
Alcohol: 6%
Batch Size: 5 gal.

Steep time: 45 min
Temp: 155

Ingredients
2 lbs Canadian 2-row
1/2 lbs Special ?? (don't know what was written here. Better figure that out.)
1/4 lbs Barley flakes
6 lbs Malt extract

Boiling Hops:
60 min. 1 oz. Perle
30 min. 1 oz. Cascade

Finishing Hops:
1/2 oz Cascade (last 15 min)
1/2 oz. Cascade (end of boil)

Yeast: Coopers, dry
Priming: 3/4 cup dextrose in 1 cup H2O

Original specific gravity: 1.057
Final specific gravity: 1.015

Special instructions: 6 days in primary ferment. 12 to 15 in secondary. 23 to 30 in bottle.