But the ultimate example of the benefit, the need, the necessity of drinking wine from the proper glass came just this last weekend. My wife brought me an anniversary gift of a very nice bottle of 25 year aged Armagnac from Delord. (I say "25 year aged" and not "old" for a very good reason. Armagnac and Cognac do not mature in the bottle like wine. They age in oak until bottled, then it's over. Aging done. But! Once opened it doesn't go flat or bad like a wine will. Well, sure, they eventually will, but it takes a very long time for an open bottle of Armagnac to turn.. I've never had one opened long enough).
Anyway, the time was right! So I purchased two glasses from Reidel designed specifically for Cognac and Armagnac. From their slightly more expensive "Vinum" line. Made from lead crystal (no, not so much that you'll poison yourself. Relax), cute little tulip shaped bowels and all.
So!! Line up the testing vessels!
On the left, the new Riedel. On the right, a cheap "dessert wine" or "spirits" glass. In the middle, the biggest mistake for Cognac and Armagnac anyone has ever made, the "Brandy snifter." It's not even really any good for Brandy. I don't know exactly what it's for.
Line up the said 25 year old beauty, pour a little in each glass (o.k. I don't have a picture of the elixir in each glass, but trust me, I poured).
The very clear winner? The Riedel, easy. Here's what really happened. My wife, who normally won't drink this stuff, drinks from the Riedel. By George! She likes it! I drink from the cheap "dessert wine" glass above. LIKE A BLOWTORCH TO THE THROAT!! Holy @#@&**!! Something this expensive should not be like ingesting lighter fluid! I drink from the Riedel. All of the lovely flavors come through, cocoa, pepper, vanilla, walnut.I kid you not. The difference was so vast as to be mind boggling! It was like gasoline in the two wrong glasses, and like a beautifully aged spirit in the Riedel. Try this yourself, pour any wine into all of the different glass ware you have and notice the difference in the way the liquid hits your tongue. You too will be a believer.
3 comments:
Nice notes. Makes me feel to go and get a glass for myself. I do have Reidel sniffers though... but my understanding is that they are no good for Armagnac.
Yes, snifters are not so hot for Armagnac. Actually, they are terrible. The fumes are collected and concentrated in the snifter so what you get is a nose full of ether. It's very unpleasant, and at the price you paid for that Armagnac.. a rip off! If a bartender presents your (very expensive) Armagnac in a snifter, simply send it back and explain why.
Burgundy Wine“The wines from Bourgogne boast a longer history than any others.”
Here are some key dates in the long winegrowing history of Bourgogne, listed in chronological order.
312: Eumenes’ Discourses: oldest known documented reference.
1115: Clos de Vougeot Château built by monks from Cîteaux.
August 6, 1395: Duke Philip the Bold (1342-1404) publishes ordinance governing wine quality in Bourgogne.
1416: Edict of King Charles VI setting the boundaries of Bourgogne as a wine producing area (from Sens to Mâcon).
November 11, 1719: Creation of the oldest mutual assistance organisation, the "Société de Saint Vincent" in Volnay.
1720: Champy, Bourgogne's oldest merchant company was founded in Beaune and is still in business today.
1728: The first book devoted to the wines from Bourgogne, written by Father Claude Arnoux, is published in London.
July 18, 1760: Prince Conti (1717-1776) acquires the "Domaine de La Romanée", which now bears his name.
1789: French Revolution. Church-owned vineyards confiscated and auctioned off as national property.
October 17, 1847: King Louis-Philippe grants the village of Gevrey the right to add its name to its most famous cru – Chambertin. Other villages were quick to follow suit.
1851: First auction of wines grown on the Hospices de Beaune estate.
1861: First classification of wines (of the Côte d'Or) by Beaune's Agricultural Committee.
June 15, 1875: Phylloxera first detected in Bourgogne (at Mancey, Saône-et-Loire).
1900: Creation of the Beaune Oenological Station. April 30, 1923: Founding of La Chablisienne, Bourgogne's first cooperative winery.
April 29, 1930: A ruling handed down by the Dijon civil courts legally defines to the boundaries of wine-growing Bourgogne (administrative regions of Yonne, Côte-d’Or, and Saône-et-Loire, plus the Villefranche-sur-Saône area in the Rhône).
December 8, 1936: Morey-Saint-Denis becomes the first AOC in Bourgogne.
October 14, 1943: Creation of Premier Cru appellation category.
October 17, 1975: Crémant de Bourgogne attains AOC status.
Jully 17, 2006: Creation of Bourgogne's 100th appellation: “Bourgogne Tonnerre”.
You can more information on the burgundy wine in: http://www.burgundywinevarieties.com/
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